Sarah Delevan is the host of The Good Food CFO Podcast and the founder of Sarah Delevan Consulting, a Financial Consulting Firm helping mission-driven food business owners achieve financial sustainability and profitability without compromising their values. Sarah's background in Operations Management and Finance, and her experience as a Good Food Business Owner and Specialty Buyer inform her unique and proven approach to aiding business owners to understand their numbers and create a clear path to profitability.

During this episode of The Food Means Business Podcast, we discuss:⁠

• Sarah’s childhood dreams of becoming a business woman, her love of numbers, and career in data analysis
• How a visit to a dermatologist inspired her to volunteer at farmers markets  which eventually led to starting her first business, The Produce Project
• How she helps good food business owners to understand their numbers and create a profitable businesses
• The shame that some business owners feel about making money 
• How to assess your financial situation and slowly but steadily make the changes required to hit your goals 

Connect with Sarah:

• Instagram: @sarah.delevan.consulting
• Sarah on LinkedIn
• Website: sarahdelevan.com 
• Podcast: The Good Food CFO  

To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.