This month, we’re highlighting members of Hudson Kitchen on the podcast starting with Irene Liu & Jennifer Jolorte Doro, co-founders of Chiyo, a women’s nutritional therapy company. Despite being in the middle of the pandemic, Jennifer and Irene were so passionate about the impact of food on the fertility journey of women, they knew they had to get their business launched ASAP. 

In this episode, Jennifer and Irene share how they got scrappy to get Chiyo up and running quickly, how they found aligned investors to make their business more sustainable, and how they got creative when it came to marketing a local meal prep company. 

In this episode, you’ll learn…

[02:23] Irene and Jennifer share the story of how they met and started their working relationship

[05:10] How Irene and Jennifer got scrappy and survived the scramble launching their business together quickly

[08:14] How Irene and Jennifer have found investors with aligned values and connections

[12:47] How Chiyo gets creative with their marketing to reach their customers directly

[16:17] Jennifer and Irene’s advice for other entrepreneurs thinking about starting a meal prep company

[20:51] What Jennifer and Irene envision for the future of Chiyo and how they’d like to expand as a company driven by values

Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep34/

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