Getting and Staying on Retail Shelves with Alli Ball
Sep 14, 2022
Alli Ball is the founder & CEO of Food Biz Wiz, Inc. and the creator of Retail Ready®, an online course, coaching & community for producers of packaged product in the food industry. As a former grocery buyer-turned-wholesale consultant, Alli has helped thousands of emerging brands understand what it takes to get their products on the retail shelf- and keep them there.
During our 2nd episode of The Food Means Business Podcast, we discuss:
- How Alli's transition from corporate employee to founder has helped her have a bigger impact on the food industry
- The most important thing that informs all of the decisions that food business owners make
- What makes grocery buyers say "Yes"
- The art of following up
Connect with Alli:
- Instagram: @itsalliball
- Website: alliball.com
- Alli on LinkedIn
- Retail Ready® Waitlist: alliball.com/waitlist
- Free Download: 100 Buyer No's Workbook
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.
Listen on
Popular episodes




