Lan Luong spent a decade raising her kids with intention — whole foods, healthy habits, no shortcuts. When she went back to work and couldn't find a portable snack worthy of what she'd built, she made one. In this episode, Lan shares how a Vietnamese childhood staple became Chicka Chew, what the Food Business Bootcamp® taught her about turning a family recipe into a real product, and why her son Liam deserves some of the credit.